Fresh Ahi Tuna Tartare, Wonton Chips
Bengal Curry Bay shrimp on Endive
Filet of Beef Tartare, Maui Onion Marmalade
on Toasted Scala
Furikake Crusted Seared Ahi, Wasabi Aioli
Assorted Maki Sushi, Pickled Ginger, Wasabi, Soyu
Brie with Macadamia Nuts & Mango Chutney on Lavash
Grilled Jumbo Gulf Prawns on Bamboo Skewers (add $2 per person)
Crab Rangoon folded in a Won Ton skin with cream cheese
Dungeness
Crab Cakes with Sesame Aioli
Bamboo Free Range Chicken Skewers with Peanut Sauce
Filet of Beef
Skewers with Cho Cho Sauce
Sliced BBQ Cha Siu Pork
Panko Crusted Artichoke Bottoms with Lemon Mayonnaise
Butterflied Crispy Prawns coated in Panko
(add $2 per person)
(Luncheons include a selection of artisan breads, sweet cream
butter
and chocolate-mint fortune cookies)
Bongo Bongo Soup
Pacific oysters, spinach puree & cream gratinee
Wonton Soup
Pork & shrimp wontons, cha siu pork, and shiitake mushrooms
Trader Vic’s Salad with Hearts of Palm
Button mushrooms, cherry tomatoes, endive, & Javanese dressing
Cosmo Salad
Artichoke hearts, celery, cherry tomatoes, button mushrooms,
& mustard dressing
Caesar Salad
Crisp romaine hearts, Grana parmesan, garlic croutons & caesar dressing
Dungeness Crab Cakes
Frisee salad with red pepper vinaigrette & pine nuts (add $2 per Person)
Cobb Salad
Oregon bleu cheese, avocado, diced tomato & BBQ chicken breast
Bengal Seafood Salad
Dungeness crab & bay shrimp & Bengal curry dressing
Mahi Mahi Steak with Macadamia Nut Butter Sauce
Wasabi mashed potatoes & French beans
Chicken Chow Mein
Free range chicken breast, water chestnuts, & bamboo shoots, on crisp Pake noodles
Singapore Noodles
Vegetarian Style with curry, snow peas, onion & crispy tofu
Imperial Filet of Beef
Wok tossed beef tenderloin with asparagus, snow peas, broccoli & shiitakes
Grilled Pacific Red King Salmon
Grilled salmon, baby red potatoes, sautéed spinach & a saffron beurre blanc
Steamed Alaskan Halibut
Fresh ginger, shiitakes, red peppers on a bed of baby bok choy
(Dinners include a selection of artisan breads, sweet cream butter
and chocolate-mint fortune cookies)
Bongo Bongo Soup
Pacific oysters, spinach puree & cream gratin
Wonton Soup
Pork & shrimp wontons, cha siu pork, & shiitake mushrooms
Trader Vic’s Salad with Hearts of Palm
Button mushrooms, cherry tomatoes, endive, & Javanese dressing
Cosmo Salad
Artichoke hearts, celery, cherry tomatoes, button mushrooms,
& mustard dressing
Caesar Salad
Crisp romaine hearts, Grana parmesan, garlic croutons & Caesar dressing
Dungeness Crab Cakes
Frisee salad with red pepper vinaigrette & pine nuts (add $2 per Person)
Seafood
Mahi Mahi Steak with Macadamia Nut Butter Sauce
Wasabi mashed potatoes & French beans
Szechwan Butterfly Prawns
Mexican Gulf prawns, wood ear mushrooms,
Szechwan vegetables, garlic & fresh chilies
Pacific Red King Salmon
Chinese Barbecued, baby red potatoes & Sautéed Spinach
Meats
Barbeque Selections from our Chinese Oven
Pork Chop Hawaiian
“Certified Berkshire” rib chop with Maui onion marmalade
Indonesian Rack of Lamb
Domestic Colorado lamb with curry rice noodles & peanut sauce
Filet of Beef
with mashed potatoes, sautéed French beans & macadamia nuts
Prime Rib Eye Steak
Garlic mashed potatoes, Panko onion rings & grilled asparagus
Poultry
Chicken Chow Mein
Free range chicken breast, water chestnuts, & bamboo shoots,
on crisp Pake noodles
Barbequed Free Range Chicken Breast
Chinese oven roasted chicken with garlic mashed potatoes &
French beans
Maple Leaf Duck Breast
with Malagasy green peppercorn sauce
Tahitian Coffee Crème Brulèe
Mango-Pineapple Cobbler
With macadamia nut ice cream
Chocolate Macadamia Nut Tart
With whipped cream
Polynesian Snowball
With bittersweet chocolate sauce
Tropical Fruit Sorbet Trio
Rhum des Sargasses Ice Cream
With praline sauce
For a downloadable/printable menu, click on the PDF icon. Adobe Acobat Reader
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