Shrimp Bisque 6
Won Ton soup with cha siu pork, Sugar Snap Peas & shiitake mushrooms 6
Bongo Bongo Soup, cream of spinach & oysters 7
Crispy Calamari with Wasabi Aioli 8
Cha Siu Pork from our Chinese wood fired oven 6
Crab Rangoon with Cream cheese in a crispy Wonton 7
“Mai Tai Prawns” 9
Garden mix Greens with Pear Tomatoes & Javanese dressing 5
Green Goddess Salad with Hearts of Romaine & Green Goddess dressing 6
Trader Vic’s salad with Hearts of Palm & Javanese dressing 7
Kung Pao Chicken with shiitake, celery & cashews in chili sauce 11
Szechwan Gulf Prawns withVegetables, Garlic & Chilies 14
Thai Curry Glass Noodles with Gulf prawns, Sea Scallops, Sugar snap peas, Red Bell peppers 14
Imperial Filet of Beef with Broccoli and Udon Noodles 13
Phad Thai, Sugar snap peas, Bean Sprouts, Carrots, Cilantro & Cashews
with Tofu 11 Chicken 13 Prawns 14
All sandwiches served with our signature Curry waffle fries
BBQ Pork and Asian Slaw 10
Polynesian Kobe Beef Burger 10
Grilled Salmon Sandwich with avocado, lettuce, tomato & Ponzu Aioli 10
Grilled Chicken Sandwich with BBQ sauce, Maui onion marmalade & pineapple 9
Pan Seared Black Pepper Crusted Ahi tuna with Wasabi aioli 10
Pan Seared Blackened Ahi Tuna, cucumber, sugar snap peas & Sesame Soy dressing 14
Wood Oven Smoked Salmon with Garden Greens & Sesame Soy dressing 13
Coconut Shrimp, hearts of palm, tempura pineapple, crispy noodles 14
Sesame Chicken, Daikon, Bean Sprouts & Chili Mango Dressing 12
Hawaiian Chicken with romaine, tropical fruit & honey lemon dressing 12
Cobb with romaine, shrimp, blue cheese, avocado, tomato, Cha Siu Pork 14
Teriyaki Chicken, coconut rice and bok choy 9
Trader Vic’s Calcutta Lamb Curry with coconut rice & sambals 13
Grilled N.Y. Green Pepper Corn Maitre D’ Butter
Curry Waffle Fries & Seasonal Vegetables 15
Fresh catch from the Pacific Northwest and Hawaii waters Market Price
Polynesian Snowball 6.
Taste of Asia
Ginger, Red Bean and Green Tea Ice creams 8.
Tahitian Coffee Crème Brulee 7.
Hot Lava Chocolate Cake 8.
Coconut Cream Pie 7.
Banana Fritters
with Macadamia Nut Ice cream 8.
Tropical Fruit Sorbet Trio
Mango, Guava, Coconut 7.
Rum Sargasses 6.
*all wok dishes are prepared using peanut oil
** consuming raw or undercooked meats may increase your risk of food born illness.
Open daily from 11am to 11pm Sunday thru Thursday
and 11am to 1am Friday and Saturday
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