BBQ Pork Spareribs from our Chinese wood fired oven 12
Beef Cho-Cho finished on a flaming Hibachi 7
Cha Siu Pork from our Chinese wood fired oven 7
Crab Rangoon in a Crispy Wonton 9
Mai Tai Prawns 12
Tempura Calamari with Wasabi aioli 9
Egg Roll filled with Chicken, Cha Siu Pork, Sprouts and Sugar Snap Peas 6
Ahi Tuna Poke with Chuka Seaweed & Taro Chips 10
Shrimp Pho with Glass Noodles, Bean Sprouts & Green Chilies 6
Won Ton Soup with Cha Siu Pork, Sugar snap peas & Shiitake mushrooms 6
Bongo Bongo Soup, Cream of spinach & Oysters 7
Garden Mix Greens with Javanese dressing 5
Green Goddess Salad with Hearts of Romaine & Green Goddess dressing 6
Trader Vic’s Salad with Hearts of Palm, Mushrooms & Javanese dressing 7
Coconut Shrimp, Pineapple, Hearts of Palm and Peanut dressing 9
Pan Seared Sea Scallops
with a Saffron Cream Sauce Jasmine Rice and Seasonal Vegetables 26
Fried Coconut Shrimp
Green Curry Sauce Jasmine Rice and Seasonal Vegetables 22
Fresh, caught in the Wild from the Pacific Northwest and Hawaiian waters
$ Market Price $
Kung Pao Chicken with Shiitakes, Peppers, Celery, Cashews & Jasmine Rice 16
Szechwan Gulf Prawns with Chinese Vegetables, Chilies & Jasmine Rice 18
Imperial Filet of Beef, Broccoli in a Garlic Sauce with Udon Noodles 19
Yellow Thai Coconut Curry Gulf Prawns & Sea Scallops with Jasmine Rice 20
Phad Thai, Sugar Snap Peas, Beans sprouts, Carrots, Cilantro & Peanuts
Tofu 14 Chicken 16 Gulf Prawns 18
Trader Vic’s Calcutta Lamb Curry Stew with Jasmine rice & Sambals 19
Half Natural Chicken with Teriyaki Sauce
Jasmine Rice & Seasonal Vegetables 21
Maple Leaf Duck Breast, with a Sweet and Sour Kumquats Sauce
Jasmine Rice & Seasonal Vegetables 25
Double cut Pork Chop with a Chinese Plum Sauce
Cocotato Croquette & Seasonal Vegetables 26
BBQ Pork Spareribs,
Haystack Fries & Seasonal Vegetables 24
N.Y. Striploin Green Peppercorn Maitre D’ Butter
Cocotato Croquette & Seasonal Vegetables 29
Beef Tenderloin with Shiitake Mushrooms
Cocotato Croquette & Seasonal Vegetables 32
Colorado Rack of Lamb, Peanut Sauce
Cocotato Croquette & Seasonal Vegetables 38
Mashed potatoes ~ wasabi or garlic 6.
Pake noodles 4.
Artichoke bottom with creamed spinach 7.
Jasmine rice 4.
French beans with macadamia nuts 7.
Grilled Asparagus 9.
Fresh spinach ~ creamed or sauteed 6.
Panko onion rings 7.
Polynesian Snowballwith bittersweet chocolate sauce 6.
Mango Pineapple Cobbler with vanilla ice cream 8.
Chocolate Macadamia Nut tart 8.
Tahitian Coffee Crème Brulee 7.
Hot Lava Chocolate Cake with Hazelnut cream 8.
Banana Fritters with vanilla ice cream & rum syrup 8.
Rhum des Sargasses Ice Cream with praline sauce 8.
Tropical Fruit Sorbet Trio 6.
Trader Vic’s Hot Buttered Rum
Strong, spicy & not too sweet 6.50.
Coffee Grog
151 Proof Demerara rum, Grand Marnier 6.50.
Hot Rum Cow
Milk, vanilla, rum & cane sugar 6.
Pink Cloud
Crème de Noyaux & Creme de Cacao 6.50.
White Cloud
A concoction of coconut, Creme de Cacao & vodka 6.50
Black Stripe
Rum, honey crushed cherries & spices 6.50.
Kioke Coffee
Brandy & coffee liqueur topped with heavy cream 6.50.
Bonny Doon Frambois 6.
Quady Elysium 8.
Merryvale Antigua Muscat 12.
Inniskillin Pearl Ice Wine 21.
Inniskillin Sparkling Ice Wine 24.
Café Mennehune 6.50
Jamaican Coffee 6.50
Beautiful 6.50
Brandy Alexander 6.50
B-52 6.50
Grasshopper 6.50
Courvoisier VS 8
Martell VS 8
Courvoisier VSOP 9
Martell VSOP 9
Remy Martin VSOP 11
Hennessy VSOP 12
Hennessy XO 22
Louis XIII 125
Fonseca Bin 27 7
Graham Six Grapes 8
Quinto do Infantado 1997 16
Taylor Fladgate 20 Year Tawny 18
Quinto do Infantado 2000 20
Taylor Fladgate 40 Year Tawny 32
*(served raw or under cooked) consuming raw
or undercooked foods could be potentially hazardous to your
health.
**(can be cooked to order) consuming raw or undercooked meats
may increase your risk of foodborne illness.
Open daily from 11am to 11pm Sunday thru Thursday
and 11am to 1am Friday and Saturday
For a downloadable/printable menu, click on the PDF icon. Adobe Acobat Reader
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